International Air and Hospitality Academy’s main school and corporate headquarters are located in Vancouver,
Washington, just 12 minutes from Portland International Airport. The 15,000 square-foot facility accommodates up to 120
new students each month with a maximum enrollment capacity of 420 students.
Our computer reservations lab is equipped with
Apollo FocalPoint computers, which provide our students with real-time information off United Airlines' Apollo Computer Reservations
System (CRS) network. An in-house telephone system is used for simulated training in telephone sales and computerized reservations.
Our keyboarding lab contains 30 Internet-accessible workstations for skill building and writing résumés and cover letters.
The satellite campus of International Air and Hospitality Academy is located within the beautiful, 366-acre Vancouver National Historic Reserve.
The Hospitality and Restaurant Management classrooms are located on the lower floors of the newly restored Red Cross Building. This building accommodates
up to 60 new students each quarter with a maximum enrollment of 240 students. It contains four classrooms with audio/visual equipment.
The Baking and
Culinary Arts courses are taught in a fully equipped culinary kitchen in the Mess Hall Building. This facility has been designed to accommodate
up to 60 new students each quarter with a maximum enrollment of 240 students. This building contains audio/visual equipment along with
the necessary professional culinary equipment, such as ovens, convection ovens, a flat top, gas stove, charbroiler, tilting skillet, steam
jacketed kettle, steam table and other kitchen equipment.
International Air and Hospitality Academy maintains working businesses at the Vancouver National Historic Reserve where students gain hands-on experience.
Students in the Baking and Culinary Arts programs will prepare meals in the academy's restaurant and bakery and will cater for private parties held at the event hall.
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