Hospitality Management Training Program
Educational Objective: Begin your career in hospitality management and enjoy something new everyday. Plan private events, weddings, conventions, banquets, and more. Learn to anticipate your client’s needs and provide only the highest level of customer service. Work closely with your clients to make every event unique and exciting.
Learn administrative skills for managerial positions in hotels, resorts, inns, clubs, and more. Complete an internship at a participating business during the last four weeks of the program to test your skills.
Graduates are qualified for supervisory or entry-level management positions in hotel and resort front office, concierge, reservations, housekeeping, sales and uniformed services positions.
Applicants must be at least 18 years old and have a high school diploma or GED.
