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"Attending The International Air and Hospitality Academy helped me alot. The school prepared me for the career i have going for me right now. I have learned things that the people that i work with didnt even know. The school really gave me a boost in my career. As a Travel Coordinator for Evergreen Helicopters I get to work and meet people from all around the world. I make reservations for them when they need them including emergencies, which makes me feel good to know that they need me there to help them. " |
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Educational Objective: Learn how to manage your own restaurant, bed and breakfast related business with confidence and success. Help operate a live restaurant in our fun fast-paced Restaurant Management program. You’ll learn basic cooking skills, managerial tasks and more as your develop menus, design a business plan and complete employee evaluations. Complete an internship at The Restaurant at the Historic Reserve, E.B. Hamilton Hall, or other local businesses during the last four weeks of the program to test your skills. Graduates are qualified for the following supervisory or entry-level positions with local or national restaurants, catering companies and hotels: banquet sales assistant, assistant dining room manager, event coordinator, assistant restaurant manager, management trainee and assistant food and beverage manager. Students may also develop their own business. The Restaurant Management Program is aligned with the American Culinary Federation Accrediting Commission. Applicants must be at least 18 years old and have a high school diploma or GED. |
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